Ingredients (5 people)
- Baklouti peppers 5
- Black peppercorns 3/4
- Coriander seeds 4/5
- Olive oil q.b.
- Piece sliced garlic 1
- Roasted red bell peppers 2
- Saffron (optional)
- Serrano peppers 2
- Zaatar Half tablespoon
Preparation
Roast the red bell peppers in an oven or stove stop (should not get charred). Blend the roasted bell peppers well with Pomì chopped tomatoes, Baklouti peppers, Serrano peppers, sliced garlic, black peppercorns, olive oil, coriander seeds, zaatar, saffron. Optional: squeeze one fresh lemon and top with coriander leaves.