Pomì represents a concrete example of commitment in the food industry, since it implements sustainable practices throughout its whole production process.
Healthy diet: an essential value
Promoting a diet plan based on quality ingredients is essential to maintain an all-round balance: fresh, naturally processed food requires fewer resources during production and transport, thus reducing environmental impact and resource waste.
Pomì, aware of the importance of a healthy diet, guarantees tomatoes cultivated with respect for the environment and consumer health. The production chain is designed to best preserve tomatoes' nutrients and to ensure an authentic product that supports a sustainable, fresh and healthy cuisine.
The commitment of Pomì to reducing environmental impact
Pomì promotes innovative projects on farms, testing new cultivation techniques and low-impact protocols for an efficient use of resources. The adoption of precision agriculture allows us to use predictive tools and models to protect the land, along with water-saving fertigation systems.
We also comply with strict integrated production specifications, striving to reduce carbon dioxide emissions and optimise waste management.
Short food supply chain and quality control of tomatoes
Pomì embodies quality and love of nature. Our commitment covers every aspect of production: from the respect for the environment to the attention to the social and economic impact of our activities. That is why we are proud to guarantee a healthy and safe product, cultivated with low environmental impact techniques and with a particular focus on social and economic sustainability.
From flowering to harvesting, our agronomists follow each stage of the Pomì tomato cycle with the precision of a conductor. Their goal? Make sure that only the best tomatoes are presented on your plates! In order to offer the best tomato, we only choose farmers who are ready to dedicate themselves to their work with positivity and authentic dedication.
Reducing the use of non-recyclable materials
Founded in the early 1980s in the province of Parma, in the heart of Italy's food valley, Pomì immediately stood out for its innovative capacity with a cardboard pack, groundbreaking for that type of product, enabling it to reach tables all over the world. This leads to the components that have long been the foundation of our philosophy: 100% Italian supply chain, high quality and environmental sustainability.
This choice represents a concrete commitment to reduce pollution and preserve natural resources, without compromising the quality and safety of the products.
Promotion of a conscious lifestyle
Choosing a sustainable cuisine does not only mean preferring fresh and healthy ingredients, but also supporting companies that, like Pomì, prioritise environmental protection and ensure rigorous food safety standards in their production policies.
Paying attention to our eating habits and to the products we choose helps to significantly reduce our ecological impact and to promote an authentic sustainable development.
Below are four tips to help you live a more sustainable life:
- Reduce single-use plastic consumption: choosing reusable bottles and bags is an easy way to reduce waste. Many cities are encouraging recycling practices and every small change can make a big difference to the environment.
- Save water: water is a precious resource. Simple actions, such as repairing leaky taps, taking short showers and reusing water, wherever possible, can help preserve this essential commodity.
- Optimise energy use at home: switching off unnecessary lights, using LED bulbs and keeping the air conditioner at a moderate temperature can reduce both energy consumption and bills.
- Reduce food waste: plan meals in advance to avoid waste and, when possible, freeze excess food. Even small actions, such as choosing smaller portions, help prevent food wastage and contribute to a more efficient and environmentally friendly food system.
