Ingredients (2)
- Black pepper small quantity
- Bread 2 loafs
- Lotus roots 10 slices ca.
- Oiled sardines 6
- Olive oil a proper quantity
- Perilla leaves already cut 2 large
- Shredded cheese a proper quantity
Preparation
- Warm olive oil in a frying pan, stir-fry the lotus roots slices and add black pepper.
- Spread POMÌ Tomato Sauce on bread, add lotus roots and oiled sardines and finally pour the shredded cheese.
- Grill in a toaster until the cheese melts, then put it on a vessel and pour the perilla leaves.