Ingredients (4 people)
- Chopped garlic 1 piece
- Chopped okra 100 gr
- Chopped onion 1
- Coriander leaves for garnishing
- Olive oil 2 tablespoon
- Sumac/chili powder 1 tablespoon
Preparation
Heat olive oil in a pan. Add chopped garlic, chopped okra and cook on low flame. Add Pomì chopped tomatoes and combine well. Add chili powder or optionally sumac powder and cook covered to let it absorb the flavour. Garnish with chopped coriander leaves.